A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON
Starter: Poor mans caviar pate, egg, sour cream, onions and lumpfish roe. Homemade bread and butter.
Mains: Slow cocked karoo Lamb, crushed baby potatoes with cream fraiche and parsley, gremolata, salad of baby greens with artichoke’s, slow cooked butter beans, pickled beetroot salad with dill dressing, seasonal green vegetables.
Dessert: Ballymaloe chocolate torte with a berry ice cream