20-22 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Rustic Beetroot tart,... Continue reading →

13-15 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Baby greens with... Continue reading →

7-8 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Heirloom tomato caprese,... Continue reading →

30-1 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Tomato Tart, feta,... Continue reading →

23-25th February 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Salad of baby... Continue reading →

16- 18th February 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Heirloom tomato tarte... Continue reading →

2-4 February 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Beetroot Tarte tartin,... Continue reading →

6-7th January 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Beetroot Tarte tartin,... Continue reading →

30 and 2 January 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Poormans Caviar and... Continue reading →

9-10 December 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter:Tomato tarte, baby green,... Continue reading →