1-2 April 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Ploughman’s platter, selection... Continue reading →

24-26th March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Duck liver pate,... Continue reading →

17-19th March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Beetroot Tarte Tartin,... Continue reading →

10- 12 March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Capresse, heirloom tomatoes,... Continue reading →

3-5th March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Baby greens with... Continue reading →

11-12 th February 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Bresole, Pastrami, smoked... Continue reading →

27-29th January 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Baby greens with... Continue reading →

12-15 January 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Earthy beetroot tarte... Continue reading →

6-8th January 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Baby greens with... Continue reading →