9-10 December 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON

Starter:Tomato tarte, baby green, basil pesto, White bean Pate with homemade bread and butter.

Mains: Karoo Lamb, tomato chutney, gratin of potato, our ceasars salad, seasonal green vegetable’s.

Dessert: Coconut cake

Comments are closed.