7-9th April 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Baby greens with baby figs and parmesan crisps.

Mains: Butterfield leg of lamb, sumac and paprika, aioli, sauté potatoes, seasonal green vegetables.

Dessert: Passion fruit Mousse.

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