7-8 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON

Starter: Heirloom tomato caprese, basil pesto, Homemade bread and butter

Mains: Butterflied leg of Lamb, roasted potatoes, baby gem lettuce with honey and mustard, seasonal greens

Dessert: Fruit Compote and Vanilla ice cream

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