6-8th January 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Baby greens with baby figs and baby beetroot.

Main: Fillet of beef with sauce bernaise, niccola potatoes, seasonal greens.

Dessert: Choux pastry, creme patisserie, chocolate and strawberries

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