6-7th January 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON

Starter: Beetroot Tarte tartin, sour cream, baby greens, puff pastry.

Mains: Karoo lamb,smokey mayonnaise, saute baby potatoes, baby greens, seasonal green vegetables.

Dessert: Malatov

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