5-7 February 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON

 

Starter: Salad of baby greens with fresh figs and parmesan chips, Snoek pate with homemade bread and butter.

Mains: Pickled pork loin, tomato chilli chutney, crispy potatoes, crunchy coleslaw with red and green cabbage, fresh seasonal greens.

Dessert: Pudding Malatov with citris curd

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