4th December 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Caramelised Beetroot Tarte Tartin, sour cream and baby greens.

Mains: Slow braised duck leg quarter, lentils with smoked paprika, baby greens with honey and mustard, seasonal green vegetables.

Dessert: Pannacotta with Chocolate.

Comments are closed.