A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON
Starter: Smoked snoek pate, lonza, tuscona salami and an aubergine salad. Homemade bread and butter.
Mains: Roast Lamb, Sauté baby potatoes, paprika and thyme, Baby greens with parmesan crisps, Roasted carrot salad, Pan fried green beans with almonds
Dessert: Meringue Roulade with curd and berries.
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