31-3 January 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON

Starter: Smoked snoek pate, lonza, tuscona salami and an aubergine salad. Homemade bread and butter.

Mains: Roast Lamb, Sauté baby potatoes, paprika and thyme, Baby greens with parmesan crisps, Roasted carrot salad, Pan fried green beans with almonds

Dessert: Meringue Roulade with curd and berries.

Comments are closed.