30 and 2 January 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON

Starter: Poormans Caviar and sour cream Pate, homemade bread and butter.

Mains: Whole roast stuffed deboned quail, sage and onion,honey, Hasselback potatoes, baby greens and baby rainbow beetroot, seasonal green vegetables.

Dessert: Rose pannacotta.

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