18 & 19 OCTOBER 2014

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON

STARTER

beetroot tarte tatin with créme fraiche and pea sprouts

fresh bread and farm butter

MAIN COURSE

grilled baby chicken from Lazena Farm near Gordon’s Bay

roasted cauliflower salad with capers

potato salad dressed while it’s hot and garnished with chives and parsley

pea salad with mange tout and baby leaves from Steve the Magic Man

DESSERT

yoghurt sponge cake with a coconut icing

rich chocolate ice cream made right here

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