A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON
Starter: Poor mans caviar pate, egg, sour cream and caviar, homemade bread and butter
Mains: Slow braised duck leg quarters, teriyaki, ginger, garlic. Smokey lentils with butternut, baby greens with honey and mustard, steamed seasonal green vegetables.
Dessert: Meringue roulade, curd, berries and cream