3-5th March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Baby greens with baby figs, black figs, feta and honey and mustard dressing. Homemade bread and butter

Mains: Butterflied Leg of Lamb, hasselback potatoes, cos and parmesan, green beans.

Dessert: Poached pears with red wine and cinnamon, Chantilly cream

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