27-29th January 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Baby greens with figs, melon and feta. Homemade bread and butter.

Mains: Butterflied leg of lamb, salad of cos lettuce with parmesan cheese, hasselback potatoes, seasonal greens.

Dessert: Malatov

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