A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON
Starter: Smoked snoke pate, bean pate, homemade bread and butter. Chicken liver salad with baby greens.
Mains: Fillet of beef with béarnaise sauce, Potato dauphine garlic and cream. Caesar salad, cos lettuce, parmesan and croutons, soft poached egg. Pickled beetroot and coloured beets.
Dessert: Apple and pear cake, vanilla cream