25th – 26th February 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Poormans pate, egg, sour cream and caviar. Homemade bread and butter

Main: Fillet of beef, sauce bernaise, potato dauphinoise, baby greens, seasonal green vegetables

Dessert: Caramel Ice Cream

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