25&27 September 2015

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON

Starter

White Butter bean paté

Smoked snoek pate

House pickles

Freshly baked bread and farm butter

Main course

Pork loin  from Joostenburg, pickled and served with Jason’s chilli tomato chutney and Mustard

New potatoes with parsley and paprika

Salad of baby greens with coloured beetroot

Lentils with roasted butternut

Sesame-dressed tender stem broccoli

Dessert

Meringue roulade served with fresh granadilla curd, cream and fresh berries

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