25-27 March 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON

Starter: Coppa, fellino salami, house pickle, tomato chilli chutney, snoek pate, homemade bread and butter.

Mains: butterflied leg of lamb, paprika and szechaun pepper, crispy nicolla potatoes, our ceasarsĀ  salad, seasonal greens

Dessert: Chocolate cake and Chantilly cream

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