25 & 26 October, 2014

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON

Starter

fresh broad bean paté

poor man’s caviar – farm eggs with sour cream, onion and Capelin roe

freshly baked bread and farm butter

Main course

pork loin  from Joostenburg, pickled and served with Jason’s chilli tomato chutney

hasselback potatoes and a crunchy coleslaw

the first porcini of the season, with baby leaf salad

sesame-dressed tender stem broccoli

Dessert

red velvet sponge served with fresh granadilla curd

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