23-25th February 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON

Starter: Salad of baby greens, figs and parmesan crisps, homemade bread and butter.

Mains: Karoo lamb, tomato chutney, saute potatoes, seasonal greens and a cos lettuce salad.

Dessert: Pear Tarte tatin

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