21-23 October 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON

Starter: Fellino salami, lonza, broad bean pate, baby greans with homemade bread and butter.

Mains: Fillet of beef, sauce béarnaise, Sauté baby potatoes, salad of baby greens with heirloom tomatoes, seasonal steamed green vegetables.

Dessert: Vanilla pannacotta with berry coulis.

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