A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON
Starter: Coppa, Bresole, smoked trout pate,pickle and tomato chutney. Homemade bread and butter.
Mains: Whole deboned quail, sage and butter stuffing, honey glaze, hasselback potatoes, baby greens with baby beetroot, seasonal greens.
Dessert: Good old malva with custard.