20-22 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Rustic Beetroot tart,... Continue reading →

13-15 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Baby greens with... Continue reading →

7-8 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Heirloom tomato caprese,... Continue reading →

30-1 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Tomato Tart, feta,... Continue reading →