23-25th February 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Salad of baby... Continue reading →

16- 18th February 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Heirloom tomato tarte... Continue reading →

2-4 February 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Beetroot Tarte tartin,... Continue reading →