30 and 2 January 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter: Poormans Caviar and... Continue reading →

9-10 December 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON Starter:Tomato tarte, baby green,... Continue reading →