21-23 April 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Coppa, Bresole, smoked... Continue reading →

14-16th April 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Poormans pate, sour... Continue reading →

7-9th April 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Baby greens with... Continue reading →