1-2 April 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Ploughman’s platter, selection... Continue reading →

24-26th March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Duck liver pate,... Continue reading →

17-19th March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Beetroot Tarte Tartin,... Continue reading →

10- 12 March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Capresse, heirloom tomatoes,... Continue reading →

3-5th March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Baby greens with... Continue reading →