1 January 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Poorman’s pate, Chicken... Continue reading →

26 – 27 December 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Beetroot tarte tartin... Continue reading →

4th December 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Caramelised Beetroot Tarte... Continue reading →