18-20th November 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Duck liver pate,... Continue reading →

11-13th November 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON Starter: Heirloom tomato tarte... Continue reading →

3-6th November 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Poor mans caviar... Continue reading →