25-27 March 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Coppa, fellino salami,... Continue reading →

18-20 March 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Beetroot tarte tartin... Continue reading →

11-13 March 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Poormans pate with... Continue reading →

4-6 March 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Smoked trout pate,... Continue reading →