25-28 February 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Salad of baby... Continue reading →

18-21 February 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Beetroot tarte tartin... Continue reading →

12-14 February 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Coppa, Fellino salami,... Continue reading →

5-7 February 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON   Starter: Salad of... Continue reading →