21-24 January 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Poor mans caviar... Continue reading →

14-17 January 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Earthy beetroot tarte... Continue reading →

7-10 January 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Salad of baby... Continue reading →