23-25 October 2015

Starter: Beetroot tarte tartin with horseradish cream and baby leaf Chicken liver pate to go with our fresh homemade bread... Continue reading →

20-22 November 2015

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Heirloom Tomato tarte... Continue reading →

18-20 December 2015

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON Starter: Heirloom tomato tarte... Continue reading →