20-22 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON

Starter: Rustic Beetroot tart, baby greens, homemade bread and butter with mackerel pate.

Mains: Butterflied leg of lamb, aioli, Nicola potatoes, baby greens and seasonal green vegetables.

Dessert: Good old Malva Pudding and Vanilla ice cream.

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