17-19th March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Beetroot Tarte Tartin, baby greens and sour cream.

Mains: Slow cooked Lamb shoulder, white and red wine, mashed root vegetables, Baby greens with honey and mustard, seasonal greens.

Dessert: Malatov

Comments are closed.