30-1 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON

Starter: Tomato Tart, feta, baby greens. Homemade bread and butter

Mains: Fillet of beef, aioli saute potatoes, baby greens with melon and parmasen , seasonal greens.

Desserts: Chocolate cake and raspberry coulis

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