16- 18th February 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON

Starter: Heirloom tomato tarte tartin, feta, baby basil

Mains: Beef fillet, sauce bernaise, hasselback potatoes, baby greens with figs and parmesan, seasonal greens.

Dessert: Cardamom cream with passion fruit

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