14-16th April 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Poormans pate, sour cream, egg and caviar. Homemade bread and butter

Mains: Beef fillet, red wine sauce, crushed root vegetables, baby greens with sugar snaps and pomegranate, seasonal greens.

Dessert: Chocolate torte.

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