13-15 April 2018

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R300 PER PERSON

Starter: Baby greens with coloured beetroot, honey and mustard. Bread and olive pestp

Mains: Fillet of Beef, Sauce bernaise, saute baby potatoes, seasonal green vegetables

Dessert: Ouef ala neige

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