12-15 January 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Earthy beetroot tarte tartin, sour cream and baby greens.

Mains: Whole roast baby chickens, saute new potatoes, corn and tomato salad, baby greens with honey and mustard

Dessert: Ouef ala Neige

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