11-13th November 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Heirloom tomato tarte tatin, Huguenot cheese and baby greens.

Mains: Whole roast baby chicken, chilli and garlic, saute baby potatoes, baby greens with baby beetroot, seasonal green vegetables.

Dessert: Cardamom cream with sugared strawberries.

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