A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON
Starter: Poormans pate with fresh homemade bread and butter.
Mains: Pickled pork loin, mustard. crushed root vegetable’s with crème fraiche and herbs. baby greens with pea and pomegranate. seasonal green vegetable’s
Dessert: Apple and pear cake with Chantilly cream