11-12 th February 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Bresole, Pastrami, smoked chicken, pickle, tomato chutney, Homemade bread and butter

Main: Fillet of beef, sauce bernaise, pink fir potatoes, baby greens with beetroot and feta, tender stem broccoli.

Dessert: soft meringue with anaglaise

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