10 April 2016

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R275 PER PERSON

Starter: Tomato tarte tartin, with pesto and Huguenot cheese, Snoke pate and homemade bread and butter

Mains: Whole roasted baby chickens with chilli and garlic, sauté baby potatoes, baby greens with parmesan crisps, corn, red and green onion salad.

Dessert: Vanilla pannacotta with chocolate top and berries

 

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