10-12 November 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R325 PER PERSON

Starter: Rustic Beetroot Tarte tartin, Horseradish cream, smoked trout pate, homemade bread.

Mains: Beef fillet, Sauce bernaise, hasselback potatoes, baby greens with parmesan crisps, seasonal green vegetables.

Dessert: Seasonal berries and homemade vanilla ice cream

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