10- 12 March 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Capresse, heirloom tomatoes, bocconcini, basil pesto and baby basil. Homemade bread butter.

Mains: Fillet of beef, sauce bernaise, baby greens with parmesan crisps, saute new potatoes, seasonal green vegetables

Dessert: Cardamom cream.

Comments are closed.