1-2 April 2017

A THREE COURSE SET MENU OF LOCALLY SOURCED, SEASONAL FARE IS SERVED FOR R295 PER PERSON

Starter: Ploughman’s platter, selection of pates and cold meats, homemade bread and butter.

Mains: Beef Fillet, sauce béarnaise, hasselback potatoes, baby greens with pea and pomegranate, seasonal green vegetables.

Dessert: Coconut meringue and crème anglase

Comments are closed.